Make your own Big Mac with Secret Sauce
Got that craving for those famous two beef patties stuffed in between one-and-a-half buns splashed with that secret special sauce? Ever consider making that Big Mac yourself? There so good and no doubt would be a hit at the next Bar-B-Que, that is if you know how to do it yourself. Today is your lucky day as you stumbled across a recipe that’s going to tell you just how to make that secret sauce that makes you come back to McDonald’s for another.
Here’s Allison Arevalo’s description over at Local Lemons of what’s going into this Homemade Big Macs:
“To mimic the sauce, I made an olive oil aioli and combined it with homemade French dressing and organic shallots from La Tercera Farms. My thinly sliced pickles were from Happy Girl Farms, and the ground chuck was Niman Ranch. The cheese was a difficult match, but mild cheddar proved to be a shoo-in for American, and Clover’s organic was a perfect match. I admit, I did not make the buns, though they were locally baked and I painted on the sesame seeds with an egg wash.”
You have to try this, if you love the Big Mac from McDonald’s then your going to love this one. Actually there better, simply cause you can make those patties thicker for a man sized Big Mac. Writing this post makes me want to get up and throw some burgers on the grill. I almost feel bad posting a link to a great-tasting burger the day after Christmas. Oh well, tag or bookmark the recipe for your next Bar-B-Que event, and be sure to invite a few friends over to enjoy your homemade patties, and sauce for a Big Mac Attack.
Make your own Big Mac Attack [Local Lemons]
